My friend and I stopped here for dinner after a day at Six Flags. I had brisket and my friend had tri tip, both great! The side portions are generous (ordered an additional side of cole slaw in addition to my mashed potatoes, and it was very filling), and the service was great. Two separate employees/managers came by to touch our table and ask how everything was.
Berra Demirel
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February 10, 2026
A great team, delicious food, and such a warm, welcoming atmosphere. The place feels friendly and genuine — you feel comfortable the moment you walk in. Special thanks to Kevin — he was incredibly kind and provided excellent customer service. I’m not from here, but I will definitely come back.
Sam Thomasson
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October 08, 2025
Long Review incoming ---
First off, the food was all right. I'm from Texas and worked at bbq joint for a while, so I have a lot of opinions. The Tri-Tip was great, which is a must for California bbq spot. But the brisket was very dry. Brisket is difficult to get right, and I know can vary day to day and cut to cut, but the day I went it was extremely dry. I had to smother it in sauce to eat it. The BBQ sauce is solid, and seems to be homemade.
The Texas Toast is great, and while I loved the mashed potatoes, their recipe would probably not please everyone, as it is a little bit chunky and contains some skins. I like it that way, but not everyone does.
The pricing I found very confusing. You can definitely get a solid lunch combo for ~ $15. But I wanted to try 2 different meats, so I ordered a 2 meat combo, which appears to be the same as the basic combo just with another meat portion added. But the 2 meat is $31, more than twice the regular, though you don't get twice the food as far as I can tell. So you'd better off ordering two separate combos, it seems. Maybe the portion sizes are larger on the 2 meat combo, but the menu didn't say that, nor did the cashier when I asked what came with the 2 meat combo. Either way, I ordered the 2 meat combo, then got a drink, and after tip I ended up spending more than $50... I did have some leftovers, but this still seems a bit much when the rest of their menu is quite reasonably priced. So maybe the answer is just be smarter than me when you're ordering.
The staff is young and a bit green, but attentive.
Lastly, there is a terrible AI-generated picture of a truck in the men's bathroom, which is just embarrassing. It's not that hard to find real art -- even kitschy generic art -- for your restaurant. And I'm not nitpicking either, this picture is right above the sink and I immediately clocked it as AI slop.
Chelsea Anderson
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March 04, 2026
My husband and I were craving BBQ, but haven't really been impressed with the chain BBQ restaurants in town. We remembered hearing about Copper Hill BBQ when they were opening and decided to give it a shot - SO glad we did. We met the manager, Kevin, and he was nothing but accommodating and a pleasure to speak with. We had the brisket, turkey, salmon (blackened), baked beans, garlic toast, Brussels sprouts, and garbanzo bean salad. Everything was top notch and we can't wait to eat there again!
Melisa Etheridge
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October 12, 2025
Fantastic lunch. We had the Tri-tip with various sides and a Bowl w/vegetables. Everything was delicious. The meat was succulent, lean and tender. The vegetables were very fresh and tasty. We thought the portions were generous and the prices excellent. Very good quality food. The Garlic Herb Mushrooms were exceptional and the Classic Coleslaw was really nice and snappy and fresh. The staff were all very friendly. The atmosphere is very cute with a rustic vibe. We can't wait to go back and try more items. The Manager even came by to check that we were enjoying everything. Overall just a great experience.
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28295 Newhall Ranch Rd, Valencia, CA 91355, USA
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My friend and I stopped here for dinner after a day at Six Flags. I had brisket and my friend had tri tip, both great! The side portions are generous (ordered an additional side of cole slaw in addition to my mashed potatoes, and it was very filling), and the service was great. Two separate employees/managers came by to touch our table and ask how everything was.
A great team, delicious food, and such a warm, welcoming atmosphere. The place feels friendly and genuine — you feel comfortable the moment you walk in. Special thanks to Kevin — he was incredibly kind and provided excellent customer service. I’m not from here, but I will definitely come back.
Long Review incoming --- First off, the food was all right. I'm from Texas and worked at bbq joint for a while, so I have a lot of opinions. The Tri-Tip was great, which is a must for California bbq spot. But the brisket was very dry. Brisket is difficult to get right, and I know can vary day to day and cut to cut, but the day I went it was extremely dry. I had to smother it in sauce to eat it. The BBQ sauce is solid, and seems to be homemade. The Texas Toast is great, and while I loved the mashed potatoes, their recipe would probably not please everyone, as it is a little bit chunky and contains some skins. I like it that way, but not everyone does. The pricing I found very confusing. You can definitely get a solid lunch combo for ~ $15. But I wanted to try 2 different meats, so I ordered a 2 meat combo, which appears to be the same as the basic combo just with another meat portion added. But the 2 meat is $31, more than twice the regular, though you don't get twice the food as far as I can tell. So you'd better off ordering two separate combos, it seems. Maybe the portion sizes are larger on the 2 meat combo, but the menu didn't say that, nor did the cashier when I asked what came with the 2 meat combo. Either way, I ordered the 2 meat combo, then got a drink, and after tip I ended up spending more than $50... I did have some leftovers, but this still seems a bit much when the rest of their menu is quite reasonably priced. So maybe the answer is just be smarter than me when you're ordering. The staff is young and a bit green, but attentive. Lastly, there is a terrible AI-generated picture of a truck in the men's bathroom, which is just embarrassing. It's not that hard to find real art -- even kitschy generic art -- for your restaurant. And I'm not nitpicking either, this picture is right above the sink and I immediately clocked it as AI slop.
My husband and I were craving BBQ, but haven't really been impressed with the chain BBQ restaurants in town. We remembered hearing about Copper Hill BBQ when they were opening and decided to give it a shot - SO glad we did. We met the manager, Kevin, and he was nothing but accommodating and a pleasure to speak with. We had the brisket, turkey, salmon (blackened), baked beans, garlic toast, Brussels sprouts, and garbanzo bean salad. Everything was top notch and we can't wait to eat there again!
Fantastic lunch. We had the Tri-tip with various sides and a Bowl w/vegetables. Everything was delicious. The meat was succulent, lean and tender. The vegetables were very fresh and tasty. We thought the portions were generous and the prices excellent. Very good quality food. The Garlic Herb Mushrooms were exceptional and the Classic Coleslaw was really nice and snappy and fresh. The staff were all very friendly. The atmosphere is very cute with a rustic vibe. We can't wait to go back and try more items. The Manager even came by to check that we were enjoying everything. Overall just a great experience.