My friend and I stopped here for dinner after a day at Six Flags. I had brisket and my friend had tri tip, both great! The side portions are generous (ordered an additional side of cole slaw in addition to my mashed potatoes, and it was very filling), and the service was great. Two separate employees/managers came by to touch our table and ask how everything was.
Sam Thomasson
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October 08, 2025
Long Review incoming ---
First off, the food was all right. I'm from Texas and worked at bbq joint for a while, so I have a lot of opinions. The Tri-Tip was great, which is a must for California bbq spot. But the brisket was very dry. Brisket is difficult to get right, and I know can vary day to day and cut to cut, but the day I went it was extremely dry. I had to smother it in sauce to eat it. The BBQ sauce is solid, and seems to be homemade.
The Texas Toast is great, and while I loved the mashed potatoes, their recipe would probably not please everyone, as it is a little bit chunky and contains some skins. I like it that way, but not everyone does.
The pricing I found very confusing. You can definitely get a solid lunch combo for ~ $15. But I wanted to try 2 different meats, so I ordered a 2 meat combo, which appears to be the same as the basic combo just with another meat portion added. But the 2 meat is $31, more than twice the regular, though you don't get twice the food as far as I can tell. So you'd better off ordering two separate combos, it seems. Maybe the portion sizes are larger on the 2 meat combo, but the menu didn't say that, nor did the cashier when I asked what came with the 2 meat combo. Either way, I ordered the 2 meat combo, then got a drink, and after tip I ended up spending more than $50... I did have some leftovers, but this still seems a bit much when the rest of their menu is quite reasonably priced. So maybe the answer is just be smarter than me when you're ordering.
The staff is young and a bit green, but attentive.
Lastly, there is a terrible AI-generated picture of a truck in the men's bathroom, which is just embarrassing. It's not that hard to find real art -- even kitschy generic art -- for your restaurant. And I'm not nitpicking either, this picture is right above the sink and I immediately clocked it as AI slop.
Devon Lawrence
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October 19, 2025
We ordered the “Texas Takedown” from Copper Hill BBQ to feed 50 people, and it was absolutely incredible! Not only did it feed everyone with plenty to spare (we still have leftovers!), but every single item was cooked perfectly.
The tri-tip was so tender and flavorful, and the salad and dressing were surprisingly amazing—fresh, crisp, and the perfect complement to the BBQ. The entire order was ready right on time, and everything was hot, well-packed, and easy to serve.
Our guests couldn’t stop talking about how good the food was. We’ll definitely be ordering from them again for future events! Highly recommend for any large gathering—you’ll get more than your money’s worth and some of the best BBQ around!
Melisa Etheridge
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October 12, 2025
Fantastic lunch. We had the Tri-tip with various sides and a Bowl w/vegetables. Everything was delicious. The meat was succulent, lean and tender. The vegetables were very fresh and tasty. We thought the portions were generous and the prices excellent. Very good quality food. The Garlic Herb Mushrooms were exceptional and the Classic Coleslaw was really nice and snappy and fresh. The staff were all very friendly. The atmosphere is very cute with a rustic vibe. We can't wait to go back and try more items. The Manager even came by to check that we were enjoying everything. Overall just a great experience.
Marcus H
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April 06, 2025
I'm from Minnesota and older sister wanted a BBQ place for us to have for supper (as of this typing 4.5.25 I am going to be heading on my flight early tomorrow)so we decided to give this place a try, and the ribs were so delicious, moist and fall off the bone tasty! Potatoes were great as well! The beans I really didn't care for, but I wanted to try them as they have a more chili flavor then a BBQ/smoked flavor I am used to. The pickles were tasty as well the sauce was savory and I enjoyed the Sweetness too!
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28295 Newhall Ranch Rd, Valencia, CA 91355, USA
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My friend and I stopped here for dinner after a day at Six Flags. I had brisket and my friend had tri tip, both great! The side portions are generous (ordered an additional side of cole slaw in addition to my mashed potatoes, and it was very filling), and the service was great. Two separate employees/managers came by to touch our table and ask how everything was.
Long Review incoming --- First off, the food was all right. I'm from Texas and worked at bbq joint for a while, so I have a lot of opinions. The Tri-Tip was great, which is a must for California bbq spot. But the brisket was very dry. Brisket is difficult to get right, and I know can vary day to day and cut to cut, but the day I went it was extremely dry. I had to smother it in sauce to eat it. The BBQ sauce is solid, and seems to be homemade. The Texas Toast is great, and while I loved the mashed potatoes, their recipe would probably not please everyone, as it is a little bit chunky and contains some skins. I like it that way, but not everyone does. The pricing I found very confusing. You can definitely get a solid lunch combo for ~ $15. But I wanted to try 2 different meats, so I ordered a 2 meat combo, which appears to be the same as the basic combo just with another meat portion added. But the 2 meat is $31, more than twice the regular, though you don't get twice the food as far as I can tell. So you'd better off ordering two separate combos, it seems. Maybe the portion sizes are larger on the 2 meat combo, but the menu didn't say that, nor did the cashier when I asked what came with the 2 meat combo. Either way, I ordered the 2 meat combo, then got a drink, and after tip I ended up spending more than $50... I did have some leftovers, but this still seems a bit much when the rest of their menu is quite reasonably priced. So maybe the answer is just be smarter than me when you're ordering. The staff is young and a bit green, but attentive. Lastly, there is a terrible AI-generated picture of a truck in the men's bathroom, which is just embarrassing. It's not that hard to find real art -- even kitschy generic art -- for your restaurant. And I'm not nitpicking either, this picture is right above the sink and I immediately clocked it as AI slop.
We ordered the “Texas Takedown” from Copper Hill BBQ to feed 50 people, and it was absolutely incredible! Not only did it feed everyone with plenty to spare (we still have leftovers!), but every single item was cooked perfectly. The tri-tip was so tender and flavorful, and the salad and dressing were surprisingly amazing—fresh, crisp, and the perfect complement to the BBQ. The entire order was ready right on time, and everything was hot, well-packed, and easy to serve. Our guests couldn’t stop talking about how good the food was. We’ll definitely be ordering from them again for future events! Highly recommend for any large gathering—you’ll get more than your money’s worth and some of the best BBQ around!
Fantastic lunch. We had the Tri-tip with various sides and a Bowl w/vegetables. Everything was delicious. The meat was succulent, lean and tender. The vegetables were very fresh and tasty. We thought the portions were generous and the prices excellent. Very good quality food. The Garlic Herb Mushrooms were exceptional and the Classic Coleslaw was really nice and snappy and fresh. The staff were all very friendly. The atmosphere is very cute with a rustic vibe. We can't wait to go back and try more items. The Manager even came by to check that we were enjoying everything. Overall just a great experience.
I'm from Minnesota and older sister wanted a BBQ place for us to have for supper (as of this typing 4.5.25 I am going to be heading on my flight early tomorrow)so we decided to give this place a try, and the ribs were so delicious, moist and fall off the bone tasty! Potatoes were great as well! The beans I really didn't care for, but I wanted to try them as they have a more chili flavor then a BBQ/smoked flavor I am used to. The pickles were tasty as well the sauce was savory and I enjoyed the Sweetness too!