We were able to enjoy a Valentine's Day menu because Greater Pacific extended their special menu a few days and we could not have been happier. The 4 course meal was perfect with every dish exceeding our expectations. Our server, Adriana, was friendly and attentive to our every request. We had to take our dessert upstairs to our room for later because we were so full from our dinner. It was the perfect ending to our amazing day. Will we return, oh heck yes! !!
Jeniffer Morales
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September 17, 2023
Spent a week in the hotel and came down to try the place out. Didn't see the hours anywhere initially but I asked the front desk.
First time, tried the Banana Foster French Toast. It was not too sweet and not to syrupy. The inside was nice and airy. Enjoyed it, just wished I had seen the option to make it a "combo". There seemed to only be one lady working and half the tables were dirty as she ran around. Coffee was okay. BF got crab benedict and he seemed to enjoy it. Potatoes were a bit greasy and not too crispy.
Second time, I ordered the lobster omelet. Different lady working that day, came back to tell me they were out of lobster. Asked if I wanted crab instead, I said that was fine. She came back again to tell me they couldn't find the crab, what else did I want. At this point, I wasn't in the mood for anything else but ordered the shrimp omelet. When it came out, it really seemed like the chef just threw it all together so he could leave. Eggs were overcooked and rubbery. The shrimp wasn't too fishy but almost felt undercooked. Needless to say, I did not finish it.
Check came and the wrong thing was listed and when I mentioned it, the waitress said she couldn't change the check but she would calculate it with a dollar difference. Everything seemed like such an inconvenience for everybody. She actually gave me the little thermal so I could pour my own coffee which was great so I didn't have to wait for her to come by, like I had to do on my initial visit.
The bar area has Happy Hour specials and I came down once and had a mango margarita and it was all syrup. That was enough for me not to want to go back for anything.
They have the breakfast buffet but according to the server, it's only on the weekends for $26. Not sure what they serve that could constitute that price, considering the menu sounds like they serve regular breakfast staples, nothing out of the ordinary.
Poima Fuimaono
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April 13, 2023
I loved the options available for breakfast. Me and my family were able to partake in. It is a bit pricey, but it beats having to leave and go anywhere else. The service was superb. They accommodated me by making cali-toast topped with egg Benedict. (My rendition of avocado toast) but they also have a buffet on Saturday-Sunday that my brother did enjoy.
kawaii panda
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April 14, 2024
The service was ok kinda slow. The entrees were disappointing, filet minion too salty and short ribs too dry. The dessert was good but that’s about it.
Melissa Lewy
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March 11, 2023
Adriana was amazing! She took great care of us. My 9 year old son was so grateful for her kindness and great service that he begged me to ask for her name so that he could personally thank her.
My name is Liam and Adriana was very kind. Please remember “The sun keeps on shining.”
Our only critique would be that the short ribs should have braised longer, they were flavorful but quite tough. Green beans were excellent as was the rich, chocolate cake. Sliders would be great on the dinner menu not just the happy hour menu. Thank you
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We were able to enjoy a Valentine's Day menu because Greater Pacific extended their special menu a few days and we could not have been happier. The 4 course meal was perfect with every dish exceeding our expectations. Our server, Adriana, was friendly and attentive to our every request. We had to take our dessert upstairs to our room for later because we were so full from our dinner. It was the perfect ending to our amazing day. Will we return, oh heck yes! !!
Spent a week in the hotel and came down to try the place out. Didn't see the hours anywhere initially but I asked the front desk. First time, tried the Banana Foster French Toast. It was not too sweet and not to syrupy. The inside was nice and airy. Enjoyed it, just wished I had seen the option to make it a "combo". There seemed to only be one lady working and half the tables were dirty as she ran around. Coffee was okay. BF got crab benedict and he seemed to enjoy it. Potatoes were a bit greasy and not too crispy. Second time, I ordered the lobster omelet. Different lady working that day, came back to tell me they were out of lobster. Asked if I wanted crab instead, I said that was fine. She came back again to tell me they couldn't find the crab, what else did I want. At this point, I wasn't in the mood for anything else but ordered the shrimp omelet. When it came out, it really seemed like the chef just threw it all together so he could leave. Eggs were overcooked and rubbery. The shrimp wasn't too fishy but almost felt undercooked. Needless to say, I did not finish it. Check came and the wrong thing was listed and when I mentioned it, the waitress said she couldn't change the check but she would calculate it with a dollar difference. Everything seemed like such an inconvenience for everybody. She actually gave me the little thermal so I could pour my own coffee which was great so I didn't have to wait for her to come by, like I had to do on my initial visit. The bar area has Happy Hour specials and I came down once and had a mango margarita and it was all syrup. That was enough for me not to want to go back for anything. They have the breakfast buffet but according to the server, it's only on the weekends for $26. Not sure what they serve that could constitute that price, considering the menu sounds like they serve regular breakfast staples, nothing out of the ordinary.
I loved the options available for breakfast. Me and my family were able to partake in. It is a bit pricey, but it beats having to leave and go anywhere else. The service was superb. They accommodated me by making cali-toast topped with egg Benedict. (My rendition of avocado toast) but they also have a buffet on Saturday-Sunday that my brother did enjoy.
The service was ok kinda slow. The entrees were disappointing, filet minion too salty and short ribs too dry. The dessert was good but that’s about it.
Adriana was amazing! She took great care of us. My 9 year old son was so grateful for her kindness and great service that he begged me to ask for her name so that he could personally thank her. My name is Liam and Adriana was very kind. Please remember “The sun keeps on shining.” Our only critique would be that the short ribs should have braised longer, they were flavorful but quite tough. Green beans were excellent as was the rich, chocolate cake. Sliders would be great on the dinner menu not just the happy hour menu. Thank you