My wife and I came here last night to celebrate our seven years anniversary of our first date together. I made reservations off OpenTable and the process was simple.
When we arrived, they say us quickly in the main dining area. It is dark inside here compared to other Larsen location. Our waiter was Darrell and he was amazing. His positive energy and overall knowledge on the menu was great.
My wife got her Chilean Sea Bass which is her favorite and I got the filet mignon. We got the Mac and cheese for our side to share. Our food came out quick and it was delicious. You can never go wrong with the Sea Bass here and my filet mignon was cooked perfectly. We finish off the night with the dessert they give for our anniversary. We had a wonderful time celebrating our anniversary here.
Kimberly Rangel
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October 13, 2025
The way that every table has their own lamp, it provides for an intimate setting. I went for my birthday and absolutely will go again! Perfect for any special occasion, romantic and to enjoy fine cuisine.
The cook was as-requested for the meats and you HAVE to try the Oyster Rockerfeller. The fresh sourdough bread to start, absolutely Devine. Added bonus, dipping the bread in the Rockerfeller. Pictured, lobster double mashed potatoes and Oyster rockerfeller
Maggie Castro
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December 17, 2025
Larsen's Steakhouse truly delivered an unforgettable dining experience that exceeded all expectations. As someone who appreciates the finer things in life when it comes to dining, I can confidently say that Larsen's deserves a spot on any food lover's must-visit list.
Starting off our meal, we indulged in the seafood tower, which was nothing short of spectacular. It was a work of art, perfectly arranged with the freshest ocean offerings one could imagine. From succulent shrimp to briny oysters, and topped with mouth-watering lobster, each bite was a testament to the chef's commitment to quality and freshness. It set the tone for an extraordinary culinary journey.
For the main course, my husband and I decided to share the Wagyu rib eye, a decision we certainly didn't regret. Cooked to perfection, the meat was tender and flavorful, practically melting in our mouths with each bite. The marbling of the Wagyu enhanced its richness, making it a meal to remember. The steak was a highlight and lived up to its reputation, making it worth every penny.
As it was my birthday, the experience was made even more special with a delightful surprise from the restaurant— a complimentary butter cake. Decadent and perfectly balanced with a rich buttery flavor, it was the perfect sweet note to conclude the evening. The gesture added a personal touch that made my birthday celebration feel truly special.
What complemented the wonderful food was the exceptional service. The staff at Larsen’s were attentive without being intrusive, ensuring that our glasses were never empty and that our dining experience was seamless from start to finish. They were knowledgeable, warm, and clearly passionate about providing top-notch service to every guest.
In conclusion, Larsen’s combines an impeccable menu with outstanding service to create a dining experience that is nothing short of extraordinary. Whether it's a special occasion like a birthday or just a night out, this steakhouse promises a wonderful journey of flavors. I’m already looking forward to my next visit, and highly recommend it to anyone seeking a memorable and delicious meal.
Kitty Finn
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September 19, 2025
We went out for a fun Friday night date. My husband and I had a wonderful time with great food, wonderful service and terrific drinks! I highly recommend it!
Tim & Lorraine Stensager
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November 14, 2025
Pleasant, consistent food, great happy hour, great piano playing. We started with negronis and Martinis. We had the caprese salad which was fabulous and the sauteed mushrooms along with the ribeye steak. We couldn't be happier. One of the best steakhouses we've been to on the West Coast.
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24320 Town Center Dr, Valencia, CA 91355, USA
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My wife and I came here last night to celebrate our seven years anniversary of our first date together. I made reservations off OpenTable and the process was simple. When we arrived, they say us quickly in the main dining area. It is dark inside here compared to other Larsen location. Our waiter was Darrell and he was amazing. His positive energy and overall knowledge on the menu was great. My wife got her Chilean Sea Bass which is her favorite and I got the filet mignon. We got the Mac and cheese for our side to share. Our food came out quick and it was delicious. You can never go wrong with the Sea Bass here and my filet mignon was cooked perfectly. We finish off the night with the dessert they give for our anniversary. We had a wonderful time celebrating our anniversary here.
The way that every table has their own lamp, it provides for an intimate setting. I went for my birthday and absolutely will go again! Perfect for any special occasion, romantic and to enjoy fine cuisine. The cook was as-requested for the meats and you HAVE to try the Oyster Rockerfeller. The fresh sourdough bread to start, absolutely Devine. Added bonus, dipping the bread in the Rockerfeller. Pictured, lobster double mashed potatoes and Oyster rockerfeller
Larsen's Steakhouse truly delivered an unforgettable dining experience that exceeded all expectations. As someone who appreciates the finer things in life when it comes to dining, I can confidently say that Larsen's deserves a spot on any food lover's must-visit list. Starting off our meal, we indulged in the seafood tower, which was nothing short of spectacular. It was a work of art, perfectly arranged with the freshest ocean offerings one could imagine. From succulent shrimp to briny oysters, and topped with mouth-watering lobster, each bite was a testament to the chef's commitment to quality and freshness. It set the tone for an extraordinary culinary journey. For the main course, my husband and I decided to share the Wagyu rib eye, a decision we certainly didn't regret. Cooked to perfection, the meat was tender and flavorful, practically melting in our mouths with each bite. The marbling of the Wagyu enhanced its richness, making it a meal to remember. The steak was a highlight and lived up to its reputation, making it worth every penny. As it was my birthday, the experience was made even more special with a delightful surprise from the restaurant— a complimentary butter cake. Decadent and perfectly balanced with a rich buttery flavor, it was the perfect sweet note to conclude the evening. The gesture added a personal touch that made my birthday celebration feel truly special. What complemented the wonderful food was the exceptional service. The staff at Larsen’s were attentive without being intrusive, ensuring that our glasses were never empty and that our dining experience was seamless from start to finish. They were knowledgeable, warm, and clearly passionate about providing top-notch service to every guest. In conclusion, Larsen’s combines an impeccable menu with outstanding service to create a dining experience that is nothing short of extraordinary. Whether it's a special occasion like a birthday or just a night out, this steakhouse promises a wonderful journey of flavors. I’m already looking forward to my next visit, and highly recommend it to anyone seeking a memorable and delicious meal.
We went out for a fun Friday night date. My husband and I had a wonderful time with great food, wonderful service and terrific drinks! I highly recommend it!
Pleasant, consistent food, great happy hour, great piano playing. We started with negronis and Martinis. We had the caprese salad which was fabulous and the sauteed mushrooms along with the ribeye steak. We couldn't be happier. One of the best steakhouses we've been to on the West Coast.