Absolutely one of the most fantastic dining experiences I have ever had. Our waitress was Sharlene and she was wonderful. She was absolutely hilarious, made me laugh, was extremely attentive and overall one of the best waitresses I’ve experienced.
The food was delicious - every dish was spectacular. My favorite was the jalapeño and bacon mac and cheese special and the bacon wrapped scallops special.
The icing on the cake though was what happened when we left. When my husband and I got to our car we started driving away and realized we forgot our takeout. Now this food is expensive.. worth it.. but we spent a lot of money on the meal and we’re absolutely devastated that we forgot our leftovers. We were pretty sure that our table had been cleared and I looked at my husband like… “should we even try to go back? there’s no way it’s still there”
We were both pretty sure it was gone but he decided to call and ask just in case. They answered the phone and said “Is this Katie? We just called the number on the reservation and left a message for you. We have your food right here!”
We were so happy and ecstatic. I have never once received that level of above and beyond service from a restaurant. We were blown away that they cared so much to save our bag. We went back and got the food and it truly made our night.
I 100% recommend coming here you will not be disappointed.
Bill “Getting Around” Bailey
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January 18, 2023
Birthday dinner. Not happy. We had oyster Rockefeller which were some of the best we've had. She had Dover Sole seafood plate. The fish was perfect and the shrimp. But the scallops were tiny, chewy, and had taste of fish. The crab stuffing, in the words of my wife were "disgusting". I tried a bit and had to spit it out agreeing with my wife. They ended up taking it off the bill. I had aged 12oz filet mignon. The outside edges were dry and overcooked but inside much better and juicy. The "Larsen House Fries" were nothing special, very blan and ordinary and they charge $16. They gave us free dessert for the BD occasion. The waiter "Christian" was very knowledgeable and helpful. He did smell of cigarettes and since he leaned into us to explain things both the wife and I could smell his bad breath (most likely from smoking).
At the high dollar ($100+ea) we expected MUCH better. But the night was tainted with the less than perfect food. And what was up with the guy in the black suit? Thought maybe a manager but he never spoke to guests or did anything I could see. A waste of company money. I will not return and cannot recommend eating here.
Jose Gutierrez
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April 29, 2024
Sat in the bar area and was served by the bar tender named Andrew. This guy works his butt off. Served the whole bar area practically by himself as well as made our drinks. Food was great and the drinks were on point. No matter how busy he was he would check in and made sure we were good. Great job, your hospitality made our night!!!
Shelbra
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November 10, 2022
One of the best restaurant experiences I have had in the area. The ambiance was captivating. The piano played in the bar area was magical. The layout of the place, aesthetically appealing. Charlene was a delight and supremely knowledgeable about pairings and menu items.
I enjoyed mushrooms, garlic potatoes, salmon, Mac & cheese, crab/spinach/artichoke dip and a Grand Manhattan. Every single item that was placed on the table was delectable!
Josh Baltazar
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August 05, 2022
I ordered the Daou Cabernet Sauvingon 2019, 24 oz Prime Bone in Ribeye, Sauteed Mushrooms on the side, side of Creamed Spinach and side of Mashed Potatoes. The very best part was the Creamed Spinach. It’s definitely the gold standard for me when it comes to Creamed Spinach. Unfortunately the cut of meat was not the best but everything else was great.
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24320 Town Center Dr, Valencia, CA 91355, USA
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Absolutely one of the most fantastic dining experiences I have ever had. Our waitress was Sharlene and she was wonderful. She was absolutely hilarious, made me laugh, was extremely attentive and overall one of the best waitresses I’ve experienced. The food was delicious - every dish was spectacular. My favorite was the jalapeño and bacon mac and cheese special and the bacon wrapped scallops special. The icing on the cake though was what happened when we left. When my husband and I got to our car we started driving away and realized we forgot our takeout. Now this food is expensive.. worth it.. but we spent a lot of money on the meal and we’re absolutely devastated that we forgot our leftovers. We were pretty sure that our table had been cleared and I looked at my husband like… “should we even try to go back? there’s no way it’s still there” We were both pretty sure it was gone but he decided to call and ask just in case. They answered the phone and said “Is this Katie? We just called the number on the reservation and left a message for you. We have your food right here!” We were so happy and ecstatic. I have never once received that level of above and beyond service from a restaurant. We were blown away that they cared so much to save our bag. We went back and got the food and it truly made our night. I 100% recommend coming here you will not be disappointed.
Birthday dinner. Not happy. We had oyster Rockefeller which were some of the best we've had. She had Dover Sole seafood plate. The fish was perfect and the shrimp. But the scallops were tiny, chewy, and had taste of fish. The crab stuffing, in the words of my wife were "disgusting". I tried a bit and had to spit it out agreeing with my wife. They ended up taking it off the bill. I had aged 12oz filet mignon. The outside edges were dry and overcooked but inside much better and juicy. The "Larsen House Fries" were nothing special, very blan and ordinary and they charge $16. They gave us free dessert for the BD occasion. The waiter "Christian" was very knowledgeable and helpful. He did smell of cigarettes and since he leaned into us to explain things both the wife and I could smell his bad breath (most likely from smoking). At the high dollar ($100+ea) we expected MUCH better. But the night was tainted with the less than perfect food. And what was up with the guy in the black suit? Thought maybe a manager but he never spoke to guests or did anything I could see. A waste of company money. I will not return and cannot recommend eating here.
Sat in the bar area and was served by the bar tender named Andrew. This guy works his butt off. Served the whole bar area practically by himself as well as made our drinks. Food was great and the drinks were on point. No matter how busy he was he would check in and made sure we were good. Great job, your hospitality made our night!!!
One of the best restaurant experiences I have had in the area. The ambiance was captivating. The piano played in the bar area was magical. The layout of the place, aesthetically appealing. Charlene was a delight and supremely knowledgeable about pairings and menu items. I enjoyed mushrooms, garlic potatoes, salmon, Mac & cheese, crab/spinach/artichoke dip and a Grand Manhattan. Every single item that was placed on the table was delectable!
I ordered the Daou Cabernet Sauvingon 2019, 24 oz Prime Bone in Ribeye, Sauteed Mushrooms on the side, side of Creamed Spinach and side of Mashed Potatoes. The very best part was the Creamed Spinach. It’s definitely the gold standard for me when it comes to Creamed Spinach. Unfortunately the cut of meat was not the best but everything else was great.