I was in town visiting family from Portland, so this was my first time here with my mum and sister. They both live in Valencia, and we decided to give this place a try. The service was friendly right from the start, but the food truly stole the show. We ordered several ulams to share between the three of us and still had plenty of leftovers. Highly recommend the Pancit Malabon, Milkfish Sinigang, Sisig, and Lechon Kawali!
I can’t wait to come back on my next visit to see family.
John C.
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January 30, 2026
Hands down best Philipino food I have ever had (as a non Philipino) and probably in my top 10 restaurants all time. Owners are so gracious and great to talk to, food came out fast, and the place was very clean.
I will be coming back.
nicholas korth
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May 29, 2025
We took my parents here as a special occasion and it delivered on all fronts.
Olivia and her team welcomed us in and accommodated our reservation of 8 with ease. Olivia was super friendly and very nice from the start and gave us time to ask questions about the menu. The food was delicious and the recommendations by her were spot on for what we wanted to try. We ordered family style rather than individually and over ordered because who doesn’t love left overs.
We had many options and we finally settled on the items below.
Lumpia
Dumplings
Grilled eggplant
Bok choy
Crispy pork belly
Mixed adobo
Milkfish
Longanisa fried rice
Bagoong fried rice
Egg yolk noodles
Stir fried rice noodles
Garlic rice.
I forget which desert dish it was, but my mother ate it way too quickly for me to get a picture. So I’m guessing that she loved that too.
Marijel Melo
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December 23, 2023
10/10 no notes!
You have to get the sinigang. It's tangy, sour and the vegetables were cooked to perfection. I was surprised by how fast and how freshly prepared the food was. It definitely wasn't sitting around or reheated.
Also, the service... the BEST. The servers kept asking us how each dish was and to not "forget to put lemon on the pancit." Valencia is so lucky to have authentic Filipino food like this. Omg, THE SINIGANG!
Mortimer Thebear
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October 14, 2020
2020.10-10/1730: We happened to visit this restaurant because we were visiting the sauna next door. The sauna said they had amazing food. We decided to give it a whirl.
Holy moly. I'm so happy we did eat dinner here! It was just like I was eating at home at my Mom's house. Truly authentic. No fusion here just like every other place in the valley. Just straight up Filipino food. I DEFINITELY know where to go when I feel like eating at home.
We started out with the Lumpia (egg rolls) - perfect, delicately fried, pork-filled egg rolls served with sweet and sour sauce. Can I get sixteen more of these delicous rolls?!!
We ordered the Chicken Pancit Bihon and also the Lechon (Deep Fried Crispy Pork Belly). I can't get over how authentic the food is all the way down to the Garlic Rice! I was waiting for my Mom to come out with the egg and Spam. Good stuff. Like I said, it's just like eating at home. The Pancit was flavorful and juicy. The Lechon with the brown sauce is my favorite! Cooked to perfection! Delicious!
For dessert, we had the Leche Flan and the Ginataan Bilo-Bilo! Completely sold. The flan was bouncy and light yet creamy. The Ginataan...holy moly...words cannot describe my first bite. It was like I was home with my family! I seriously know that if I want to feel like I'm home and eat some authentic Filipino food, I'm coming here!
Now that I will be frequenting the sauna, I will always stop in for some excellent home cooked food! Approved on my end and can't wait to visit again! The owners are so sweet! They were always smiling and took their time to speak with other guests. They stopped by the table to ask how everything was and made sure all was good. What wonderful people! Definitely looking forward to our next trip here! ❤️
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I was in town visiting family from Portland, so this was my first time here with my mum and sister. They both live in Valencia, and we decided to give this place a try. The service was friendly right from the start, but the food truly stole the show. We ordered several ulams to share between the three of us and still had plenty of leftovers. Highly recommend the Pancit Malabon, Milkfish Sinigang, Sisig, and Lechon Kawali! I can’t wait to come back on my next visit to see family.
Hands down best Philipino food I have ever had (as a non Philipino) and probably in my top 10 restaurants all time. Owners are so gracious and great to talk to, food came out fast, and the place was very clean. I will be coming back.
We took my parents here as a special occasion and it delivered on all fronts. Olivia and her team welcomed us in and accommodated our reservation of 8 with ease. Olivia was super friendly and very nice from the start and gave us time to ask questions about the menu. The food was delicious and the recommendations by her were spot on for what we wanted to try. We ordered family style rather than individually and over ordered because who doesn’t love left overs. We had many options and we finally settled on the items below. Lumpia Dumplings Grilled eggplant Bok choy Crispy pork belly Mixed adobo Milkfish Longanisa fried rice Bagoong fried rice Egg yolk noodles Stir fried rice noodles Garlic rice. I forget which desert dish it was, but my mother ate it way too quickly for me to get a picture. So I’m guessing that she loved that too.
10/10 no notes! You have to get the sinigang. It's tangy, sour and the vegetables were cooked to perfection. I was surprised by how fast and how freshly prepared the food was. It definitely wasn't sitting around or reheated. Also, the service... the BEST. The servers kept asking us how each dish was and to not "forget to put lemon on the pancit." Valencia is so lucky to have authentic Filipino food like this. Omg, THE SINIGANG!
2020.10-10/1730: We happened to visit this restaurant because we were visiting the sauna next door. The sauna said they had amazing food. We decided to give it a whirl. Holy moly. I'm so happy we did eat dinner here! It was just like I was eating at home at my Mom's house. Truly authentic. No fusion here just like every other place in the valley. Just straight up Filipino food. I DEFINITELY know where to go when I feel like eating at home. We started out with the Lumpia (egg rolls) - perfect, delicately fried, pork-filled egg rolls served with sweet and sour sauce. Can I get sixteen more of these delicous rolls?!! We ordered the Chicken Pancit Bihon and also the Lechon (Deep Fried Crispy Pork Belly). I can't get over how authentic the food is all the way down to the Garlic Rice! I was waiting for my Mom to come out with the egg and Spam. Good stuff. Like I said, it's just like eating at home. The Pancit was flavorful and juicy. The Lechon with the brown sauce is my favorite! Cooked to perfection! Delicious! For dessert, we had the Leche Flan and the Ginataan Bilo-Bilo! Completely sold. The flan was bouncy and light yet creamy. The Ginataan...holy moly...words cannot describe my first bite. It was like I was home with my family! I seriously know that if I want to feel like I'm home and eat some authentic Filipino food, I'm coming here! Now that I will be frequenting the sauna, I will always stop in for some excellent home cooked food! Approved on my end and can't wait to visit again! The owners are so sweet! They were always smiling and took their time to speak with other guests. They stopped by the table to ask how everything was and made sure all was good. What wonderful people! Definitely looking forward to our next trip here! ❤️